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Popovers
The secret to light and airy popovers is a light touch in mixing and a very hot oven for baking. These crispy popovers are best served hot from the oven.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fill custard cups 1/2 full.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.'}
Nutrition Facts
Per serving (6 servings total)
