Ponche de Crème (Trinidad's Eggnog)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve over crushed ice.'}