Pollo (Chicken) Fricassee from Puerto Rico

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Wash chicken; pat dry. Place chicken in a large bowl; season with adobo seasoning, Sazón seasoning, and salt. Transfer chicken to a slow cooker; cover with potato slices.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine onion, bell peppers, cilantro, wine, olive oil, garlic, cumin, and oregano in a blender; blend until puréed. Pour over chicken; add bay leaves. Cover slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on Low until chicken easily falls off the bone, 6 to 8 hours.'}

📊 Nutrition Facts

Per serving (4 servings total)