Polish Sausage Kraut Skillet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat butter in a large skillet with a lid over medium heat until melted. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes, water, carrots, bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce heat to a simmer; cook until potatoes and carrots are tender, stirring occasionally, about 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Layer sauerkraut on top of vegetables; place sausages on top sauerkraut. Cover the skillet; cook until sausages are heated through, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk sour cream and flour together in a bowl; stir into sauerkraut mixture. Bring to a simmer until sour cream thickened; season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (6 servings total)