🥗 Lunch ⚡ Easy

Polish Egg Salad

Name: Polish Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon butter, softened, or more to taste; 4 hard-boiled eggs, chopped; 1 small onion, chopped; salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.

Prep Time

10 min

Total Time

10 min

Servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon butter, softened, or more to taste
4 hard-boiled eggs, chopped
1 small onion, chopped
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.'}

Nutrition Facts

Per serving (6 servings total)

204

Calories

7 g

Protein

3 g

Carbs

19 g

Fat

0 g

Fiber

192 mg

Sodium

Source: https://www.allrecipes.com/recipe/259302/polish-egg-salad/

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