Pluot Lime Galette

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, 2 tablespoons sugar, and salt in the bowl of a food processor; pulse until blended. Add butter; pulse until pea-sized pieces remain. Add cold water; pulse until dough comes together.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Shape dough into a disc; wrap in plastic wrap. Chill in the refrigerator until firm, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut pluots into thin slices using a mandoline slicer; transfer to a large bowl. Add ⅓ cup sugar, cornstarch, and lime juice; toss to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll out chilled dough on a floured work surface into a 12-inch circle; transfer to the prepared baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Arrange pluot slices in concentric circles over dough, leaving a 1-inch border. Fold dough border over pluot slices, pleating to hold slices in; brush border with beaten egg.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until dough is golden brown, about 45 minutes. Set aside before slicing, 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)