Plum Kuchen
🍽️ Dinner 🔥 Medium

Plum Kuchen

This plum kuchen recipe is a German coffee cake made with fresh plums, topped with a buttery cinnamon crumble, and takes only 15 minutes to prepare.

Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 7x11-inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat ½ cup sugar and 2 tablespoons butter together in a bowl with an electric mixer until smooth and creamy. Add 1 cup flour, eggs, baking powder, and salt. Beat in vanilla. Pour batter into the prepared baking dish. Add plums, skin side down, over top.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix 1 cup sugar, ½ cup flour, 3 tablespoons melted butter, and cinnamon together in a separate bowl until crumbly: spoon over batter and plums.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until plums are softened, about 35 minutes.'}

Nutrition Facts

Per serving (12 servings total)

232
Calories
3 g
Protein
44 g
Carbs
6 g
Fat
1 g
Fiber
153 mg
Sodium
Source: https://www.allrecipes.com/recipe/233232/plum-kuchen/
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