Plum Kuchen
This plum kuchen recipe is a German coffee cake made with fresh plums, topped with a buttery cinnamon crumble, and takes only 15 minutes to prepare.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 7x11-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat ½ cup sugar and 2 tablespoons butter together in a bowl with an electric mixer until smooth and creamy. Add 1 cup flour, eggs, baking powder, and salt. Beat in vanilla. Pour batter into the prepared baking dish. Add plums, skin side down, over top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix 1 cup sugar, ½ cup flour, 3 tablespoons melted butter, and cinnamon together in a separate bowl until crumbly: spoon over batter and plums.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until plums are softened, about 35 minutes.'}
Nutrition Facts
Per serving (12 servings total)