Plum Frangipane Tart

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, sugar, and salt in a large bowl. Rub in cold butter cubes with your fingers until mixture looks like bread crumbs. Add water and egg yolk; knead into a ball. Wrap dough in plastic wrap and chill in the refrigerator for at least 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine softened butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add egg and mix until well combined. Add ground almonds and beat frangipane until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out chilled pastry dough and transfer to a 9-inch fluted tart tin; trim edges.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread frangipane over crust; arrange plums on top in a circular pattern.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until the crust is golden brown and plums are soft, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)