Plum Crisp
This plum crisp is a simple fruit dessert with a sweet and crispy baked buttery topping that uses fresh summer plums for an easy, delicious treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread chopped plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix flour, remaining 3/4 cup sugar, baking powder, and salt together in a large bowl; stir in beaten egg. Spoon mixture over plums and drizzle batter with melted butter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fruit is bubbling and topping is golden brown and crisp, about 40 minutes.'}
Nutrition Facts
Per serving (6 servings total)