Plum Buckle
This plum buckle recipe features layers of flavor and texture thanks to a moist cake with a thick layer of fresh plums and a sweet streusel topping.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place plums into the prepared baking dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Beat 1 Β½ cups white sugar and β cup butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs, one at a time, beating well after each addition. Stir in 3 cups sifted flour, baking powder, and salt; stir in milk and vanilla extract until smooth. Pour batter over plums.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Combine remaining 1 cup sugar, Β½ cup butter, ΒΌ cup flour, and cinnamon in a bowl until it resembles coarse crumbs; sprinkle over batter.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.'}
Nutrition Facts
Per serving (12 servings total)