Plant-Based Taco
Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place cauliflower in a microwave-safe bowl and add 1 tablespoon water. Cook in the microwave on high power to desired tenderness, about 2 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a pot over medium heat. Add beans, corn, and onion. Cook and stir to desired tenderness, about 3 minutes. Mix in onion powder, garlic powder, Cajun seasoning, paprika, and cumin. Remove from heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir taco sauce, flaxseed meal, nutritional yeast, and tomato into the pot with the bean mixture. Fill tortilla with filling and add cooked cauliflower. Top with leafy greens.'}
Nutrition Facts
Per serving (1 servings total)