Pizza Dough

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir yeast, sugar, and warm water together in a small bowl. Let stand until foamy, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir 2 cups of bread flour and salt together in the bowl of a stand mixer. Add yeast mixture and 2 tablespoons of olive oil; beat with dough hook on medium speed until dough is soft and slightly tacky, about 8 minutes, adding up to 3 tablespoons more flour, 1 tablespoon at a time, mixing after each addition.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and let rise at room temperature until doubled in volume, at least 1 hour or up to 2 hours. (Alternatively, cover and let rise in the refrigerator overnight.)'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 475 degrees F (245 degrees C) with oven rack positioned in lower third. Turn dough out onto a lightly floured work surface. Shape into a round and roll into a thin crust. Place on a large parchment-lined baking sheet or pizza pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Top with desired pizza sauce and toppings. Brush edges with remaining 1 tablespoon oil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in preheated oven until crust is golden and cheese is melted bubbly, about 12 to 15 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (12 servings total)

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