Pizza Cupcakes from Scratch
These pepperoni pizza cupcakes are made from scratch instead of with prepared dough. They are biscuit-like in texture, and you can mix and match the filling ingredients.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.'}
Nutrition Facts
Per serving (9 servings total)