Pittsburgh Sandwich

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Make the coleslaw: Mix cabbage, oil, vinegar, sugar, adobo seasoning, and pepper together in a bowl until thoroughly combined. Cover and refrigerate until needed.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the fries: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Peel potatoes and cut into 1/4-inch-thick fries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fry potatoes in the preheated oil until golden brown and they float to the surface, 4 to 5 minutes. Drain on a paper towel-lined plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Make the sandwiches: Preheat the oven to 225 degrees F (110 degrees C). Place bread slices on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Toast bread in the preheated oven until light brown, 3 to 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer four slices bread to a plate. Cover remaining four slices on the baking sheet with pastrami and provolone cheese. Return to the oven and cook until pastrami is hot and cheese is melted, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer sandwiches to individual plates. Top each one with French fries, coleslaw, two tomato slices, and remaining bread slices.'}

📊 Nutrition Facts

Per serving (4 servings total)