Pittsburgh Ham Barbecues
This recipe is for saucy, sweet, tangy Pittsburgh ham barbecue sandwiches loaded with paper-thin sliced chipped chopped ham sold at delis in Pittsburgh.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 275 degrees F (135 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce, and mustard; simmer about 10 minutes. Stir in ham; cook until sauce is bubbling and ham is heated through, 5 to 7 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Divide ham mixture among toasted rolls; top with pickle relish. Serve hot.'}
Nutrition Facts
Per serving (8 servings total)