Pittsburgh Ham Barbecues
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pittsburgh Ham Barbecues

This recipe is for saucy, sweet, tangy Pittsburgh ham barbecue sandwiches loaded with paper-thin sliced chipped chopped ham sold at delis in Pittsburgh.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 275 degrees F (135 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce, and mustard; simmer about 10 minutes. Stir in ham; cook until sauce is bubbling and ham is heated through, 5 to 7 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Divide ham mixture among toasted rolls; top with pickle relish. Serve hot.'}

Nutrition Facts

Per serving (8 servings total)

526
Calories
18 g
Protein
57 g
Carbs
27 g
Fat
2 g
Fiber
2278 mg
Sodium
Source: https://www.allrecipes.com/recipe/170741/pittsburgh-ham-barbecues/
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