Pisto Manchego (Spanish Vegetable Stew)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 1/4 cup olive oil in a saucepan over medium heat. Add tomatoes, sugar, and salt and cook for 5 minutes. Blend with an immersion blender until smooth.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat remaining 1/4 cup olive oil in a skillet over medium-low. Add garlic and cook until fragrant, about 1 minute. Add bell peppers, zucchini, and onion. Increase heat to medium and cook, stirring frequently, until vegetables are soft, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour tomato mixture into the vegetable mixture and stir until well combined. Cook, stirring occasionally, for an additional 15 minutes. Taste and season with salt, if needed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, heat 1 tablespoon olive oil in a skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Divide vegetable stew amongst 4 plates and top each with a fried egg.'}

📊 Nutrition Facts

Per serving (4 servings total)