Pistachio Nut Bundt Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover with the remaining batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake for 1 hour in the preheated oven, until cake springs back when lightly touched.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.'}

📊 Nutrition Facts

Per serving (12 servings total)