Pistachio-Crusted Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pistachios, bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Lightly season salmon fillets with salt and pepper on both sides.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)

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