Pistachio-Crusted Rack of Lamb

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Generously season each rack of lamb with herbes de Provence, salt, and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a large skillet over high heat. Place lamb into the skillet and cook until browned on all sides, 6 to 8 minutes. Transfer to the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir pistachios, bread crumbs, melted butter, and olive oil together in a small bowl; season with salt and pepper. Spread mustard over the fatty side of lamb, then press pistachio mixture into mustard.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust is golden and lamb is pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer lamb to a plate and let rest for 10 minutes before slicing.'}

📊 Nutrition Facts

Per serving (4 servings total)