Pistachio-Crusted Asparagus
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pistachio-Crusted Asparagus

A pistachio crust adds nutty, sweet flavor to thick asparagus spears in this easy side dish recipe that's so easy to make.

Prep Time
10 min
Cook Time
15 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place pistachio nuts in a food processor and pulse until finely ground. Transfer to a plate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat eggs with water in a shallow bowl. Roll asparagus in the egg wash, then in ground nuts. Place on a wire rack set on a sheet pan. Season with salt and pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C) while pistachio crust sets, about 15 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender, about 15 minutes.'}

Nutrition Facts

Per serving (6 servings total)

287
Calories
14 g
Protein
17 g
Carbs
21 g
Fat
7 g
Fiber
201 mg
Sodium
Source: https://www.allrecipes.com/recipe/285348/pistachio-crusted-asparagus/
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