Pistachio-Crusted Asparagus
A pistachio crust adds nutty, sweet flavor to thick asparagus spears in this easy side dish recipe that's so easy to make.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place pistachio nuts in a food processor and pulse until finely ground. Transfer to a plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs with water in a shallow bowl. Roll asparagus in the egg wash, then in ground nuts. Place on a wire rack set on a sheet pan. Season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C) while pistachio crust sets, about 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender, about 15 minutes.'}
Nutrition Facts
Per serving (6 servings total)