Pistachio Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread the filling over the cooled crust. Refrigerate for 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.'}

📊 Nutrition Facts

Per serving (8 servings total)