Pistachio Cream Cheese Fingers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.'}

📊 Nutrition Facts

Per serving (100 servings total)