Pistachio Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Process pistachios in a food processor until nuts become smooth and creamy, 7 to 10 minutes, stopping to scrape down sides of bowl as needed. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk cake mix and pudding mix together in a large bowl, create a well in the center.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add water, eggs, oil, processed pistachios, green food coloring, and pistachio extract into center of well. Whisk together until fully combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until cake springs back when lightly pressed, or a toothpick inserted in the center comes out clean, 50 to 55 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'To make the glaze: Whisk together powdered sugar, heavy cream, and vanilla extract in a small bowl until fully combined.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Spoon glaze evenly over cooled cake, garnish with chopped pistachios, slice and serve.'}

📊 Nutrition Facts

Per serving (14 servings total)