Pink Lemonade Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat ½ cup butter in a large bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in ⅓ cup lemonade concentrate and egg until well combined. Beat in flour until dough comes together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop dough by rounded spoonfuls 2 inches apart onto the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat confectioners' sugar, 2 tablespoons lemonade concentrate, and 2 tablespoons butter in a medium bowl with an electric mixer until smooth. Stir in food coloring until incorporated.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread icing over cooled cookies.'}

📊 Nutrition Facts

Per serving (24 servings total)