Pineapple Upside-Down Cake From Dole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drain pineapple slices; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir brown sugar and melted butter together in the prepared pan; spread evenly over the bottom of the pan. Place pineapple slices in a single layer on brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cake mix, cold water, and egg together in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter evenly over pineapple and cherries in the pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Loosen edges and turn out onto a serving platter.'}

📊 Nutrition Facts

Per serving (8 servings total)