Pineapple Stuffing
Pineapple stuffing made with crushed pineapple and bread cubes makes for a sweet and scrumptious side dish to serve with baked ham on the holidays.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.'}
Nutrition Facts
Per serving (6 servings total)