Pineapple Stuffing
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pineapple Stuffing

Pineapple stuffing made with crushed pineapple and bread cubes makes for a sweet and scrumptious side dish to serve with baked ham on the holidays.

Prep Time
5 min
Cook Time
60 min
Total Time
65 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.'}

Nutrition Facts

Per serving (6 servings total)

438
Calories
7 g
Protein
61 g
Carbs
19 g
Fat
1 g
Fiber
297 mg
Sodium
Source: https://www.allrecipes.com/recipe/18391/pineapple-stuffing/
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