Pineapple Slaw
This pineapple slaw recipe with cabbage, onions, bell pepper, and a creamy dressing made with vinegar, mayo, and sugar adds sweetness to your slaw.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cabbage, pineapple, green onions, and bell pepper in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss into cabbage mixture to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover bowl with plastic wrap and refrigerate before serving, at least 2 hours.'}
Nutrition Facts
Per serving (20 servings total)