Pineapple Rhubarb Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll out 1 pie crust on a lightly floured surface to fit a 9-inch pie plate; place into the pie plate for bottom crust. Roll out remaining 1 pie crust for top crust; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine rhubarb, pineapple chunks, sugar, and tapioca in a large bowl; transfer to the prepared pie plate. Cover with top crust; seal and crimp the edges. Brush top with milk; cut a few slits in top crust to allow steam to vent.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until crust is golden and liquid bubbles in center, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)