Pineapple Pretzel Salad
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine pineapple and pudding mix. Spread over whipped topping layer.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Chill until serving and enjoy.'}
Nutrition Facts
Per serving (18 servings total)