Pineapple-Peach Jam

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Inspect 8 to 10 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir peaches and pineapple in a large pot over medium heat until fruit juices are released, 6 to 10 minutes; stir in lemon juice. Stir in sugar, then stir in pectin; cook and stir until slightly thickened, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pack hot jam into hot, sterilized jars, filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove jars from the stockpot and let rest, several inches apart until cool. Press centers of lids with a finger to ensure lids do not move up or down. Remove rings for storage and store in a cool, dark area.'}

📊 Nutrition Facts

Per serving (64 servings total)