Pineapple Crisp
Canned pineapple makes this versatile crisp dessert easy to make any time of year. Top this tropical dream with vanilla ice cream for even more richness!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread pineapple into a 9x9-inch square baking pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot or cold. Enjoy!'}
Nutrition Facts
Per serving (12 servings total)