Pineapple Crisp
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pineapple Crisp

Canned pineapple makes this versatile crisp dessert easy to make any time of year. Top this tropical dream with vanilla ice cream for even more richness!

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spread pineapple into a 9x9-inch square baking pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve hot or cold. Enjoy!'}

Nutrition Facts

Per serving (12 servings total)

215
Calories
2 g
Protein
35 g
Carbs
8 g
Fat
1 g
Fiber
192 mg
Sodium
Source: https://www.allrecipes.com/recipe/19829/pineapple-crisp/
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