Pineapple Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer drained pineapple chunks and reserved 1/4 cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour into a 1 ½-quart casserole dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until golden brown, about 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

Tags