Pineapple Brown Sugar Glazed Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake ham in the preheated oven for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; bring to a boil. Cook until glaze is slightly thickened, about 5 minutes. Remove from the heat but keep warm.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'After 30 minutes, pour some glaze over ham; bake for 30 more minutes. Sprinkle remaining 1/2 cup brown sugar over ham, then pour more glaze over top. Bake until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C), about 30 more minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and pour any remaining glaze over top.'}

📊 Nutrition Facts

Per serving (12 servings total)