Pineapple, Black Beans, and Couscous
This pineapple, black beans, and couscous recipe makes a hearty vegetarian meal. The combination of sweet and spicy makes it the perfect side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine reserved pineapple juice and ยฝ cup water in a saucepan over medium-low heat; bring to a boil, then immediately remove from heat. Stir in couscous until well combined, cover, and set aside until liquid is absorbed and couscous is tender, about 5 minutes. Fluff with a fork.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine pineapple chunks and black beans in a skillet over medium heat. Stir โ cup warm water and taco seasoning together in a small bowl; add to pineapple-black bean mixture. Cook and stir until hot, 5 to 7 minutes. Spoon pineapple-black bean mixture over couscous; serve.'}
Nutrition Facts
Per serving (2 servings total)