Piña Colada Sorbet
This recipe is a sorbet version of a summertime drink — piña colada. It's creamy, cool, pineappley, and coconutty. It's a wonderful summer fiesta dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring sugar and water to a boil in a small saucepan over high heat; boil and stir until liquid becomes clear, about 1 minute. Set simple syrup aside to cool.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add pineapple to a blender or the bowl of a food processor; blend until very smooth and frothy. Whisk simple syrup, pineapple purée, coconut milk, and lime juice together in a bowl; refrigerate until chilled, about 3 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour pineapple-coconut mixture into an ice cream maker and freeze according to the manufacturer's directions. Transfer to an airtight container and freeze until firm or desired consistency.'}
Nutrition Facts
Per serving (8 servings total)