Pigs in a Blanket
These pigs in a blanket are made with cocktail sausages wrapped in crescent roll dough for a fun and delicious holiday party appetizer in 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly coat with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Separate crescent dough into triangles; cut each triangle in half lengthwise to create narrower strips. Place one cocktail sausage on the wide end of each strip. If using cheese, add a small piece underneath the sausage. Roll up tightly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place rolls, seam-side down, on the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and puffed, about 12 to 15 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot.'}
Nutrition Facts
Per serving (8 servings total)