Pig Pickin' Cake
Pig pickin' cake is a wonderful dessert that's easy to make using box mix. Three layers of cake get topped with frozen whipped topping and pineapple.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Slice and enjoy!'}
Nutrition Facts
Per serving (10 servings total)