Piernik — Honey Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.'}

📊 Nutrition Facts

Per serving (32 servings total)