Pico De Gallo de Alicia
This recipe for pico de gallo de Alicia is for tomato salsa with red onion, cilantro, garlic, and lime juice. Liberal use of jalapeños bring the heat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine tomatoes, red onion, jalapeños, cilantro, garlic, and lime juice in a bowl; season with garlic salt.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cover the bowl with plastic wrap; refrigerate for at least 4 hours.'}
Nutrition Facts
Per serving (6 servings total)