Picnic Potato Salad with No Mayonnaise
This picnic potato salad with no mayonnaise recipe folds in tangy blue cheese, onion, and chives at the end, which creates an exciting flavor profile.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk oil, vinegar, basil, mustard, salt, and black pepper together in a large bowl. Add potatoes and onion; toss gently to coat. Set aside until cool, about 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fold blue cheese and chives into potato salad until blended.'}
Nutrition Facts
Per serving (6 servings total)