Picnic Macaroni Salad
Be picnic-ready with this macaroni salad recipe full of canned tuna, olives, bell peppers, and seasonings, that's easily mixed and chilled in a jiffy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. Cool completely, about 30 minutes. Transfer to a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine ranch dressing, 2 tablespoons reserved olive juice, mayonnaise, garlic powder, adobo seasoning, and black pepper in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour dressing over macaroni; stir in olives, tuna, and bell pepper until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover the bowl with plastic wrap; chill in the refrigerator until serving.'}
Nutrition Facts
Per serving (8 servings total)