Picnic Baked Bean Casserole
This picnic baked bean casserole recipe with canned beans is cooked with brown sugar, ketchup, and onion and topped with crumbled bacon for a BBQ side.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 ยฝ-quart baking dish with nonstick spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard in a large bowl; transfer to the prepared baking dish. Sprinkle with bacon. Cover the dish with aluminum foil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 30 minutes. Remove foil; continue baking until bubbling, about 30 minutes more.'}
Nutrition Facts
Per serving (10 servings total)