Pickled Red Beet Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour sugar and vinegar into the saucepan with beet liquid; bring mixture to a boil. Reduce the heat to low, and let mixture simmer for 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour beet juice mixture over beets, eggs, and onions. Seal the bowl or pitcher and refrigerate for at least 1 to 3 days; the longer they are allowed to rest the better they will taste.'}

📊 Nutrition Facts

Per serving (12 servings total)