Pickled Peppers

Pickled Peppers

These homemade pickled peppers are simple to make with red bell peppers, vinegar, and sugar for a crunchy condiment or delicious snack.

Prep Time
10 min
Cook Time
15 min
Total Time
505 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.'}

Nutrition Facts

Per serving (6 servings total)

62
Calories
1 g
Protein
15 g
Carbs
0 g
Fat
1 g
Fiber
70 mg
Sodium
Source: https://www.allrecipes.com/recipe/238547/pickled-peppers/
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