Pickled Peppers
These homemade pickled peppers are simple to make with red bell peppers, vinegar, and sugar for a crunchy condiment or delicious snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.'}
Nutrition Facts
Per serving (6 servings total)