Pickled Jalapeños

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove from the heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer jalapeño peppers into a large sterilized Mason jar using tongs or a slotted spoon. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Seal the jar and store pickles in the refrigerator.'}

📊 Nutrition Facts

Per serving (48 servings total)