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🍽️ Dinner
💪
Hard
Pickled Cabbage
This quick-pickled cabbage recipe makes a tangy appetizer, or a zesty side dish. The vinegar naturally softens the cabbage, so no need for cooking.
Prep Time
10 min
Total Time
1470 min
Servings
4
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place cabbage in a large bowl; sprinkle with salt and stir to distribute. Set aside for 20 minutes, tossing with hands every few minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Drain excess water from cabbage. Stir in vinegar and sugar; mix well. Cover the bowl; refrigerate for 24 hours.'}
Nutrition Facts
Per serving (4 servings total)
79
Calories
2 g
Protein
19 g
Carbs
0 g
Fat
3 g
Fiber
3509 mg
Sodium
Source: https://www.allrecipes.com/recipe/282633/pickled-cabbage/
