Philly Cheesesteak Sandwich with Garlic Mayo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread each bun generously with garlic mayonnaise.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place sandwiches on a baking pan.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Heat sandwiches in the preheated oven until cheese is melted or slightly browned.'}

📊 Nutrition Facts

Per serving (4 servings total)

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