Philly Cheesesteak Phyllo Bites
This Philly cheese steak-stuffed mushroom recipe piles mini phyllo shells high with creamy cheese steaks for a perfect snack to serve on game day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese is brown, about 5 minutes.'}
Nutrition Facts
Per serving (30 servings total)