Philly Cheese Steak-Stuffed Bell Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium heat. Cook and stir steak until lightly brown, about 10 minutes. Remove from the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in the skillet until hot. Add onion, mushrooms, garlic, and steak seasoning; cook until tender, about 5 minutes. Return steak to the skillet; cook until warmed through, 3 to 5 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide steak mixture evenly between pepper halves; top with cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese is golden, about 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)