Philly Cheese Steak Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until tender, about 5 minutes. Add flour; cook and stir until flour golden, about 5 minutes more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gradually whisk in milk; bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consommé; season soup with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slowly stir in provolone cheese until melted, 3 to 5 minutes. Off heat, stir in roast beef.'}

📊 Nutrition Facts

Per serving (8 servings total)